In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, herring, Atlantic, raw	0.214 g	0.21%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water	53.91 g	53.91%
Energy (calorie)	313 kcal
Energy (joule)	1310 kJ
Protein	13.28 g	13.28%
Total lipid (fat)	27.61 g	27.61%
Ash	3.29 g	3.29%
Carbohydrate, by difference	1.92 g	1.92%
Fiber, total dietary	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.47 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	286 mg	0.29%
Sodium, Na	1173 mg	1.17%
Zinc, Zn	1.96 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.038 mg
Selenium, Se	13.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)